Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless, meatless macrobiotic silken tofu hamburger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Silken tofu is also known as Japanese-style tofu. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water content. Tofu textures differ based on the water content, meaning the more the water is pressed out the firmer it gets.
Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
- Take Silken tofu
- Get Kurumabu (or dried wheat gluten)
- Get Kudzu starch
- Get Salt
- Take half Onion
- Take Carrot (if you have it)
- Get Panko (if it seems necessary)
Tofu textures differ based on the water content, meaning the more the water is pressed out the firmer it gets. This eggless tofu salad sandwich is perfect for Meatless Mondays (for lunch or dinner) and it's also high in fiber. Our eggless tofu salad sandwich is also great way to get plenty of fiber into your lunch or dinner. Enjoy it as-is, or add a personal touch - capers, chopped onion, fresh herbs, bell pepper or.
Steps to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
- Lightly drain the tofu. Mince the carrot and onion.
- Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute).
- Use a blender to grind up the kurumabu or dried wheat gluten.
- Smash the drained tofu and mix in the kudzu starch.
- Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape.
- Heat some oil in a frying pan, and steam-cook the hamburger with a lid.
- Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!
- For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body.
Chinese - Cook a Healthy and Yummy Vegetarian (meatless) Wonton SoupLAThing Hubpages. For this Peanut Butter Tofu with Sriracha, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! Miratel supports Meatless Monday and considers it a CSR business strategy as it spreads awareness of the impact of our food choices on the planet. No, silken tofu does not scramble well, but extra-firm tofu has just the right texture for mimicking scrambled eggs. Using a potato masher to break the tofu up into irregular curds will also give the illusion of eggs.
So that’s going to wrap it up for this exceptional food eggless, meatless macrobiotic silken tofu hamburger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
