Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime veggie tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tequila Lime Veggie Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tequila Lime Veggie Tacos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Take 3/4 cup frozen corn
- Get 2 roma tomatoes , sliced
- Prepare 1/2 onion sliced
- Make ready 1 green bell pepper sliced
- Get 1 yellow bell pepper sliced
- Prepare 1 red bell pepper sliced
- Take 1/2 stick butter
- Take 1 pinch granulated garlic
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Get 2 oz tequila
- Take 1 lime
- Make ready 6 corn tortillas
- Prepare 1 asadero cheese
- Make ready 1 fresh cilantro
Instructions to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
So that’s going to wrap this up with this special food tequila lime veggie tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
