Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rajma katori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rajma Katori is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rajma Katori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma katori using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma Katori:
- Get 250 gm maida / all-purpose flour
- Prepare 2 tbsp sooji
- Get 2 tbsp ghee
- Take rajma mixture
- Prepare 1 tbsp oil
- Prepare 250 gm salsa sauce
- Make ready 250 gm boiled rajma(kidney beans)
- Prepare 2 tbsp tomato sauce
- Make ready 1/2 tsp salt
- Get 1 tsp red chilli powder
- Get 1 pinch Haldi(Turmeric) powder
- Make ready 1/2 tsp garam masala
- Make ready salsa sauce
- Get 3 onions
- Take 2 tomatoes
- Get 4-5 garlic cloves
- Prepare 1/2 inch ginger
- Prepare 1/2 tsp salt
- Get garnishing
- Take 1 onion
- Make ready 1 tomato
- Make ready 2 tsp Fresh coriander leaves
- Make ready 4 tsp Coriander Mint chutney
- Take 4 tsp Mithi (sweet)chutney
- Make ready 2 tbsp grated cheese
Steps to make Rajma Katori:
- Mix maida and suji together. Add ghee and salt in it. And make a proper dough with the help of water.
- Keep aside a dough for 20mins.
- Meanwhile, Take a pan, pour oil in it.
- Then add salsa sauce, boiled rajma,tomato ketchup, and all other spice. And cook it till it become lill thick. Keep aside.
- Take maida dough, and make Katori out of it, with the help of steel ki Katori.Make sure to make holes in maida kactori, otherwise it become like puuri.
- Heat some oil, pour maida kactori in it.After 1min remove steel ki kactori out of it. And fry maida kactori properly.
- Take kactori, pour rajma masala in it. Garnish it with onion, tomato, methi chutney, coriander-mint chutney, coriander leaves, cheese and SERVED.
So that is going to wrap it up with this special food rajma katori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
