Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, acorn squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Acorn squash soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Acorn squash soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash soup:
- Prepare 3 small acorn squash
- Get 1 granny Smith apple
- Take 4 cups chicken broth
- Take 1 cup water
- Take 2 cloves garlic
- Take Salt n pepper
- Take 1/2 cup milk
- Get 4 tbsp sour cream
- Prepare 1 tsp cayenne
- Make ready 1 tsp paprika
- Get Pinch garlic powder
- Prepare 4 tbsp butter
- Get Olive oil
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that’s going to wrap it up with this special food acorn squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
