Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spagetti with fried plantain,egg and vegetable. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do..steamed mussels, warm vegetable salads, sautéed greens, or even on eggs without the pasta. Crispy Eggs Adapted from and inspired by Rhonda's Spaghetti with Fried Eggs with Pangritata for I like spaghetti a lot and this combination with eggs makes you really sated.
Spagetti with fried plantain,egg and vegetable is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spagetti with fried plantain,egg and vegetable is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spagetti with fried plantain,egg and vegetable using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spagetti with fried plantain,egg and vegetable:
- Get 1 packet Spagetti
- Make ready 2 Ripe plantain
- Take 3 Carrots
- Make ready Salt
- Prepare 2 Fresh pepper
- Get 2 Maggi
- Make ready 1/4 kg Groundnut oil
- Make ready Handful Spring onion
- Take 2 Eggs
- Make ready 1/2 teaspoon Tumeric
- Get 1/2 teaspoon Curry
Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. Just try to stop that dinner The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch hooray but the kicker is that soft egg on top. Get your added nourishment from generous salads and steamed vegetables on the side.
Steps to make Spagetti with fried plantain,egg and vegetable:
- Boil egg for 3minutes is ok.
- Boil water as is boiling break the spagetti inside and boil for 7minutes.
- Bring it down and wash.
- Cut onion and pepper,grate ginger and garlic,
- Wash and cut carrots and spring onion.
- Put clean frying pan on fire,pour in groundnut oil and onion.
- Fry for 20seconds and add tomatoes paste.
- Leave it to fry for 2minutes then add water and cover to boil.
- After 3minutes uncover and add curry,maggi,salt and tumeric.
- After 2minutes add the spagetti and turn very well.
- Boil for another 10minutes then when is almost dry pour in the sliced carrots and spring onion.
- Stir and boil for 1 more minute.pminute.pminute.bring down
- Peel and slice plantain.fry with vegetable oil for 3minutes.
- Add all the foods together and enjoy.
Those Italian grandmothers knew what they were doing with this one. Not sure what to do with those leftover spaghetti noodles? Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
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