Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare medium potatoes
  2. Make ready onions
  3. Prepare green beans
  4. Take wax beans
  5. Get ketchup
  6. Make ready Pepper
  7. Take Salt
  8. Make ready Seasoned salt
  9. Take Garlic salt
  10. Make ready Paprika
  11. Take Basil
  12. Make ready Parsley
  13. Make ready Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. Wash and cut up green beans. Place in pan with about an inch or two of water.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Stir in the salt, sugar, onion, and sour cream. The top countries of supplier is United States, from. A rethought Thanksgiving classic to pitch to Grandma. The variety had resembled Hodson a green podded bean, and may have been a sport of that variety. · Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious and you'll love the way roasting brings out amazing flavor in green beans and mushrooms! · Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.

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