Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeremiah's 3 sisters soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jeremiah's 3 Sisters Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Prepare 1 lb (bag) dry pinto beans
- Get 2 acorn squash, mashed
- Prepare 1 lb (bag) frozen sweet corn
- Take 1 lb (package) bacon, diced
- Take 2 qt. (large can) chicken stock
- Make ready 1 sweet onion, diced
- Get 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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