Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Braised Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Prepare 4 tbsp sugar
- Take 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Take 4 bay leaves
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Take 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Raise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up with this special food red braised chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
