Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Take Roux
- Make ready 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Get 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Make ready Curry
- Take 1 onion, sliced thin
- Get 2 cloves garlic
- Take 1 thumb ginger, sliced thin
- Make ready 1 tbsp curry powder
- Take 2 tbsp ketchup
- Prepare 4 cups chicken broth
- Make ready 1 carrot, cubed
- Take 1 medium potato, cubed
- Make ready 2 bay leaves
- Take 1 cinnamon stick
- Make ready 1/4 tsp whole cloves
- Prepare 1/4 apple, grated
- Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
So that is going to wrap it up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!