Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kerala roast chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kerala Roast Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:
  1. Prepare 2 Onions Sliced
  2. Prepare 1/2 kg chicken
  3. Prepare 10 Shallots
  4. Make ready leaves Curry
  5. Take 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Get Half thumb size Ginger
  8. Take 2 deseeded green chillies
  9. Get 1 tbsp coriander powder
  10. Take 1/2 tbsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Take 1 tsp Garam Masala
  13. Prepare 1 tbsp Pepper Powder
  14. Take 1/2 cup hot water
  15. Take 1/2 cup Coconut Milk
  16. Get As per taste Salt
Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap it up with this special food kerala roast chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!