Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining.
Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Bean Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready green beans drained
- Get cream of mushroom soup
- Prepare french fried onions
Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people.
Instructions to make Green Bean Casserole:
- Drain the green beans and place in bowl
- Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
- Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. A great side dish for a holiday or any day.
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