Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, qeema, aloo, matar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Qeema, Aloo, Matar is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Qeema, Aloo, Matar is something that I’ve loved my whole life. They are nice and they look fantastic.
Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. Assalam Alaikum everyone Enjoy my recipe for easiest Qeema Aloo Matar. Traditional dish from KPK and Pakistan, Most loved and enjoyable recipe served with naan in summers and ramadhan specially My instagram Id. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is.
To get started with this recipe, we must first prepare a few ingredients. You can have qeema, aloo, matar using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema, Aloo, Matar:
- Get 250 gm/aik pao qeema
- Take 1 bowl matar
- Take 2 aloo/potato
- Get 2 timatar
- Make ready 2 piyaz
- Prepare 1 tablespoons haldi
- Make ready 1/2 cup oil
- Prepare 1-1/2 tablespoons lal pissi mirch
- Prepare 2 tablespoons pissa hua dhaniya
- Prepare 4 longain
- Get 6-7 sabut kali mirchai
- Prepare 1 tukra daar cheeni
- Prepare 1 bari Elaichi
- Get 1 tablespoons salt
- Make ready 3-4 hari mirch
- Prepare 2 tablespoons lehson
- Get 2 tablespoons adrak
- Prepare 1/2 tablespoons pissa garam masala
- Make ready 1 tukra adrak
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Ingredients for Aloo Matar Keema Recipe. Your tasty Aloo Matar Keema is ready to serve. Urdu cooking recipe of Keema Aloo Matar, learn easy method to make it, This recipe has all the ingredients Keema Aloo Matar is a Mutton Gosht And Beef Gosht, and listed in.
Steps to make Qeema, Aloo, Matar:
- Sab say pehlay qemmay ko achi tarhan dho lain.
- Pehlay pyaz aur timatar ko bareek kat lain.
- Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain.
- Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain.
- Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain.
- Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay.
- 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain.
- Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain.
- Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain.
- Namak apni requirement ke mutabiq istimal karain.
Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till. Reviews for: Photos of Aloo Matar. Aloo matar recipe - Aloo translates to potato and matar to peas.
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