Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak rub/grilling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Good steak starts with good seasoning. These steak rubs, most of them with simple ingredients, add flavor and improve Derrick Riches is a grilling and barbecue expert. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat.
Steak Rub/Grilling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak Rub/Grilling is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Rub/Grilling:
- Prepare 4 tsp Ground coriander/cilantro
- Make ready 4 tsp ground cumin
- Make ready 2 tsp Kosher salt
- Make ready 1 tsp Fresh ground pepper
Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. As with all grilling, you should preheat your grill. Remove the plastic from the rubbed steak and grill until they reach the desired doneness.
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
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