Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)
Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken, broccoli & cauliflower bake (lchf). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something which I have loved my entire life. They’re fine and they look fantastic.

One-Pot Creamy Chicken and Broccoli Pasta. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! The creamy chicken recipe is one of my favorite recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
  1. Take chicken breasts
  2. Get broccoli florets
  3. Get cauliflower florets
  4. Take butter
  5. Make ready olive oil
  6. Prepare onion, sliced
  7. Prepare bacon fat or lard
  8. Get chicken stock cube, made up to 1 cup of stock with hot water
  9. Get double/heavy cream
  10. Prepare garlic powder
  11. Make ready salt (of your choice)
  12. Prepare ground black pepper

Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. But don't judge until you try it - it works!!! This recipe was so easy and my whole family enjoyed it! It is creamy enough that you could serve it over pasta!

Steps to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
  1. Preheat the oven to 220 C.
  2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
  3. Add the olive oil and mix the vegetables around to coat them.
  4. Dot with butter and season with salt and pepper.
  5. Bake veg for 25 minutes, until they get a nice brown colour on top.
  6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
  7. Heat a skillet on a medium high heat. Add half the lard and get it hot.
  8. Brown the chicken in small batches, then set it aside in a bowl.
  9. Season the chicken in the bowl.
  10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
  11. Fry the onion for 5-8 minutes until nicely browned.
  12. Add the garlic powder to the skillet, along with the chicken, stock and cream.
  13. Deglaze the pan by stirring this mixture.
  14. Remove the veg carefully from the oven and pour over the chicken mixture.
  15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
  16. Remove from the oven. Allow the food to rest at least 5 minutes before serving.

College was some of the best years of my life. I was lucky enough to keep the same roommates for the three years I was there. They have become some of my dearest and closest friends. Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

So that is going to wrap this up with this special food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!