Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic koya dofu faux meat sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Koya Dofu Faux Meat Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. The results are much 'meatier' than nuggets made with frozen regular tofu.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Take blocks Koya dofu (freeze-dried tofu)
  2. Take tin Whole canned tomatoes
  3. Take Onion
  4. Prepare Green pepper
  5. Make ready Shiitake mushrooms
  6. Get Celery
  7. Get ◎Ketchup
  8. Make ready ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Prepare ◎Soy sauce
  10. Make ready Garlic
  11. Make ready Grapeseed oil (or olive oil)

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Instructions to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

These macrobiotic life principles are the road by which we discover direction that leads to truth — our personal compass to self-discovery. Patrick McEnroe Has Branched Out From His Meat and Potatoes Childhood "When I was on the tour, we were in Asia. That's when I got into sushi." Острота/SHU. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages.

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