Bacon Wrapped Steak
Bacon Wrapped Steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Wrapped Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

wrap each steak with a strip of bacon. put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. put your steaks in the pan and if you hear a sizzling noise that is. Bacon Steak Rolls by the BBQ Pit Boys. Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill.

To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Steak:
  1. Get 2 piece Sirloin Steaks
  2. Make ready 2 piece Bacon
  3. Take 1 tbsp Ground Black Pepper
  4. Take 1 1/2 tbsp Salt
  5. Take 1 tbsp Sriracha Sauce
  6. Make ready 2 tbsp Worcestershire sauce

Lift each bacon-wrapped sirloin steak gently with your tongs by grasping the top and bottom — the areas that are not wrapped in bacon. Lay each steak flat in the hot pan with a few inches in between. This steak recipe is truly one of those special meals. Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite.

Steps to make Bacon Wrapped Steak:
  1. Preheat oven to 450°
  2. Cut each steak into 2-4 pieces depending on the size.
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
  5. Cover the steak with salt and pepper
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
  10. Enjoy!

Wrap the steak with the bacon and secure with a toothpick. By bacon-wrapping the tenderloin, it helps tenderize the meat and make this grilled steak melt-in-your-mouth delicious. For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. Bacon Wrapped Steak Strips with Mushrooms & Onions These juicy bacon-wrapped steak strips will be a real hit with bacon and steak lovers! OH MY goodness, this bacon wrapped air fryer steak came out amazing!!

So that’s going to wrap it up with this exceptional food bacon wrapped steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!