Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kasundi gobi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you so much for watching my video. See great recipes for Palak kasundi panner too! Recipe adapted from Tim Graham, Travelle, Chicago, IL.
Kasundi Gobi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kasundi Gobi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kasundi gobi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kasundi Gobi:
- Prepare 1 medium size colliflower
- Make ready 1 table spoon chopped coriander leaves
- Prepare 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon black mustard paste
- Get 1 teaspoon poppy seeds paste
- Take 1/ teaspoon turmeric powder
- Make ready 1 table spoon mustard Kasundi
- Get 1/ teaspoon kala jeera
- Prepare 4 table spoon mustard oil
- Make ready 1 cup water
Camel riders in the Gobi desert near Dunhuang. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home, but I. Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой. Следите за нами в INSTAGRAM. @gobi.ru.
Instructions to make Kasundi Gobi:
- First chopped cauliflower and wash it.
- Then heat large bowl add 1 glass water and 1 pinch salt boiled and then add chopped colliflower and boiled it.
- Boiled cauliflower and drain the water.
- Now heat a pan and add 1 table spoon mustard oil then add boiled cauliflower and fry to light golden brown.
- Same pan again heat 3 table spoon mustard oil and add some kala jeera then add ginger paste, green chilli paste, mustard seeds paste, poppy seeds paste, turmeric powder and salt fry to few minutes.
- Oil spared to masala then add fry cauliflower and fry for few seconds.
- Then add 1 cup water and mixed them and cooked for 5 to 10 minutes.
- 10 minutes over then lid open and add some mustard Kasundi, 1 table spoon mustard oil, chopped coriander leaves and mixed all together and again closed the lid. Now gas low flame for few minutes.
- Then ready to serve tasty Gobi Kasundi with steamed Rice.
Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce. Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served with. Kasundi মা দিদিমার হাতের কাসুন্দি রেসিপি। Traditional Kasundi Recipe Bengali.
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