Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak kebabs with quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Transfer to a plate and let rest. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.
Steak Kebabs With Quesadillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak Kebabs With Quesadillas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Make ready 2 cup Fresh cilantro
- Get 3 Scallions
- Take 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Get Kosher salt and black pepper
- Prepare 1/4 cup Extra virgin olive oil
- Make ready 1 1/4 lb Beef tri-tip steak
- Prepare 2 Burrito size flour tortillas
- Get 1 1/2 cup Shredded pepper jack cheese
- Prepare 16 small romaine lettuce leaves
- Prepare 1 Mango, peeled, pitted and sliced
Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! (Steak will cook a little longer in the quesadillas during baking). Steak Quesdailllas are the perfect option!
Steps to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! If your'e looking for a way to use up leftover steak, look no further than Steak Quesadillas. Tender steak, gooey cheddar cheese, sautéed bright red peppers, and cilantro round. Steaks follow the same protocol, but can last a bit longer at three to five days. This Steak Quesadillas Recipe from Delish.com is the best.
So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
