Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide acorn squash with browned butter and rosemary. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sous Vide Acorn Squash With Browned Butter And Rosemary is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare 1 each Acorn squash
- Get 1 pinch Dried rosemary
- Make ready 2 tbsp Butter
- Make ready 1 pinch Salt
Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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