Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take 2 cups chicken, cooked (shredded)
  2. Make ready 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Make ready 1/2 cup mozzarella shredded
  5. Get 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Make ready 3 garlic cloves minced
  8. Get 1/2 tsp thyme
  9. Make ready 1/2 tsp crushed red pepper
  10. Prepare to taste Salt and pepper
  11. Take For the sauce:
  12. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Take 3 oz cream cheese
  14. Prepare 2 oz mozzarella
  15. Get 1/4 cup parmesan grated
  16. Take Pinch nutmeg
  17. Get to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

So that’s going to wrap this up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!