Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic soy meat burger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Soy Meat Burger Patties is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Macrobiotic Soy Meat Burger Patties is something that I have loved my whole life. They’re fine and they look fantastic.
Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters. Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic soy meat burger patties using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soy Meat Burger Patties:
- Prepare Soy meat
- Make ready Onion
- Make ready ○Fresh okara
- Get ○Katakuriko
- Prepare ○Salt and pepper
- Make ready ◎Ketchup
- Prepare ◎Water
- Make ready ◎Sake
- Prepare ◎Soy sauce
- Make ready ◎Beet sugar (or regular sugar)
- Prepare ◎Vinegar
- Make ready Canola oil (or vegetable oil)
It's a great-tasting, ready-to-cook meatless alternative including Burger Patties, Original Bratwurst, Italian Sausage, Plant-Based Ground and Chik'n foods. All Incogmeato™ foods are made with non-GMO soy and flavors from natural sources. Soy patties are a tasty addition to vegetarian meals and barbecues. They are a budget-conscious and easy meal to make.
Instructions to make Macrobiotic Soy Meat Burger Patties:
- Boil the soy meat for 2 minutes and then strain in a colander or sieve. Combine the ◎ ingredients.
- Mince the onion and sauté in a frying pan with canola oil until tender.
- Combine Step 1, Step 2, and the ○ ingredients and knead together. (It won't become quite as sticky as a normal hamburger patties).
- Form 6 cm diameter spheres. Let sit in the refrigerator for 3 hours.
- Heat canola oil in a large frying pan and pan-fry each side of the burgers until browned. Add the combined ◎ ingredients and coat the hamburgers with with the sauce. Then it's done.
- Use them as hamburger patties.
- Sandwich in a baguette, which has less calories than buns.
- Or make meatballs to use in bento lunchboxes.
One usually makes soy patties for vegetarians, so adding beef in that situation won't work, but if you're just trying to stretch the meat you. See more ideas about Macrobiotic, Meals, Food. She replaced the ground meat portion with a delicious, savoury lentil base instead, and I realized that with a few more tweaks and substitutions Food Bloggers Against Hunger: White bean and Carrot Patties with Dill. I woke up this morning to a. A wide variety of meat burger patties options are available to you, such as warranty of core components, local service location, and key selling points.
So that’s going to wrap this up for this special food macrobiotic soy meat burger patties recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
