Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Make ready Filling
  2. Take 3 Apples, peeled and diced
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Get Crepes
  8. Get 1 cup flour
  9. Take 2 tsp sugar
  10. Make ready Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Get 3 large eggs
  13. Take 1 tsp vanilla
  14. Get 1.5 cups milk
  15. Take Caramel
  16. Prepare 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap it up with this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!