Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spagetti with egg and cucumber. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spagetti with egg and cucumber is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spagetti with egg and cucumber is something that I’ve loved my whole life. They are fine and they look fantastic.
How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together. Ingredient to prepare the dish are Vegetable Oil. it's my own recipe spaghetti with egg. it's so so delicious n so tasty. just make it n taste then you will understand how it is.easy to make and affordable. to see more Spicy Egg Spaghetti Recipe Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
To begin with this recipe, we must first prepare a few components. You can cook spagetti with egg and cucumber using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spagetti with egg and cucumber:
- Get 1 cucumber
- Get 1 egg
- Get 1 packet spagetti
- Make ready Vegetable oil
- Prepare 1 Onion
- Prepare Seasoning
- Take 1 sachet tomatoe puree
- Make ready 1 tablespoon Curry
- Prepare Nutmeg
- Take Salt
In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to. Season with salt and pepper, if desired. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box. Serve it with Creamed Spinach Recipe or Peanut Chilli Dipping Sauce Recipe, or pack in lunch box along with Zucchini Parmesan Crisps.
Instructions to make Spagetti with egg and cucumber:
- Cut the onion,fresh pepper,grate the nutmeg,cut open the tomato puree and put in a plate add 1 cksp of water and mix very well.
- Parboil the spagetti for 15minutes.wash and set aside.
- Place a clean pot on the heat,onces is dry pour in the vegetable oil after 2minutes put the tomato puree and onion.
- Stir and allow it to fry for 2minutes,add curry,thyme,salt and fresh pepper.
- Fry and continue stirring for 2 minutes,pour in a cup of water and cover it.
- Onces is boiled pour in spagetti and turn,turn very to mix up the ingredients.
- Add the nutmeg,thyme and seasoning on top then cover to boil.after 10minutes turn again and turn off the heat.
- Boil the egg and peel cut it with the cucumber and serve.
Add the ground round, pork, eggs, and garlic and gently combine. Left over spaghetti, salad - with egg, cucumber and Caesar dressing. and pickles, because…» All Sections. One of our favorite ways is Milanese-style, meaning the chicken is pounded thin, dredged in eggs and seasoned breadcrumbs and fried. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
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