Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Kiriboshi Shredded Daikon Tea is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Make ready Kiriboshi daikon - dried shredded daikon radish
- Get Water
Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake. Called Kiriboshi Daikon in Japanese, it is simply dried, shredded and packed in Japan. Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer.
Instructions to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
- Cook the leftover kiriboshi daikon as another dish.
The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. Kiriboshi daikon or dried, shredded daikon radish may be less familiar. White daikon radish is shredded into strips then dried (traditionally in the Recipe: Stewed Kiriboshi Daikon with shiitake, carrot and aburaage (Kiriboshi daikon no nimono). Chef JA Cooks My Simple Gohan. Kiriboshi Daikon(Dried radish) salad, If you wanna try something new, Kiriboshi Daikon.
So that’s going to wrap it up with this exceptional food macrobiotic kiriboshi shredded daikon tea recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
