Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled rosemary pork steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Rosemary Pork Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Rosemary Pork Steak is something which I have loved my whole life. They are fine and they look fantastic.
In this video Chef Tovia Avoir demonstrates how to make Rosemary & Thyme Pork Steak. Kosher salt, plus coarse sea salt, for garnish. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Get 1 kg Pork Steak
- Prepare 1/2 cup Soy sauce
- Take 4 tbsp Honey
- Make ready Salt and pepper
- Take Dried rosemary
- Take 3 clove Minced garlic
Be sure to not overcook them. I used chops with bone and was generous with rosemary and garlic. Modestly adapted from Cooks Illustrated, this grilled flank steak with garlic and rosemary is one of my favorite summer steak recipes. You can make the marinade in the morning, let the meat soak up its flavor all day, then come dinnertime all that's left to do is fire up the grill.
Steps to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
Cut steak diagonally across the grain into thin strips. Squeeze juice over steak before serving. Grilled pork macro and salad with vegetables vertical. How to make Balsamic Rosemary Grilled Pork Tenderloin: The great thing about marinating and grilling is that it's always such an easy way to make dinner. Simply combine the marinade ingredients in a large zip baggie, add the pork tenderloin, zip up the baggie and let it marinate in the refrigerator.
So that is going to wrap it up for this exceptional food grilled rosemary pork steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
