Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked gammon with peppers & eggs (lchf). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Gammon with Peppers & Eggs (LCHF) is something that I have loved my whole life.

Season the Gammon Steak using the ingredients shown in the video. Place the gammon into the foil-lined roasting tray, ensuring that the sides of Cover loosely with baking paper or foil if the top begins to look too brown. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Prepare baked gammon
  2. Take onion, sliced
  3. Get bell peppers, deseeded and sliced
  4. Take bacon fat or lard
  5. Take smoked paprika
  6. Get garlic powder
  7. Make ready tomato puree/paste
  8. Take chicken stock cube, dissolved in a cup of hot water
  9. Take free range eggs

Gammon meat comes from a carcass after brining treatment while ham comes from the carcass before, although both It can be boiled, roasted, baked or grilled, although I usually cook it in a very hot griddle on the stove. The key to successfully cooking gammon steak is keeping the cooking time short. A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours. Pears and sweet potatoes are delicious with gammon in this colourful casserole, and they make a relatively modest amount of meat seem more than enough. Serve with a mixture of lightly cooked broccoli and cauliflower and plenty of crusty French bread so you can enjoy every bit of the delectable. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below). Download Roast gammon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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