Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boil squash and onion until tender. Put in small casserole or baking dish. Add grated cheese and cover with buttered crumbs.

Acorn squash and onion casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Acorn squash and onion casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Take 3 medium sized acorn squash
  2. Take 8 ounces shredded mozzarella cheese
  3. Prepare 1/2 cup grated parmesan cheese
  4. Prepare 1 medium sized yellow bell pepper
  5. Get 1 medium sized red bell pepper 3 large onions
  6. Get 3 tablespoons vegetable oil
  7. Take 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Get 1/2 teaspoon ground sage
  10. Take 1 tablespoon ground cumin

Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love! Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

There are those people who cook with squash and I told them. Onion and garlic wanted in too. We all agreed it would work. A beautiful side dish where each ingredient compliments the. View top rated Acorn squash onion recipes with ratings and reviews.

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