Aloo matar ki tikki
Aloo matar ki tikki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar ki tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Aloo matar ki tikki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo matar ki tikki is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar ki tikki using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo matar ki tikki:
  1. Make ready 6 Boil aloo medium size
  2. Make ready 2 cup Hara matar
  3. Prepare 8 Hari mirch barik kati
  4. Get 1/2 cup Hara lahsun barik kata
  5. Take 1 cup Dhaniya ki Patti barik kati huyi
  6. Prepare 1/2 spoon Dhaniya powder
  7. Make ready 1/3 spoon Jira powder
  8. Make ready 1/3 spoon Lal mirch powder
  9. Prepare 1/3 spoon Haldi powder
  10. Take 1/3 spoon Ararot powder
  11. Prepare 2 tbsp Oil
  12. Take as per taste Salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.

Steps to make Aloo matar ki tikki:
  1. Aalu ko boil karke usse cheek Kar masal lijiye ismein barik kati lahsun, Mirchi, dhaniya ki Patti, ararot powder aur namak milaiye Kar isse kinare rakh dijiye.
  2. Ab karahi mein 1 chammach tel garam kijiye aur ismein matar ko haldi, Hari Mirchi hara lahsun aur namak daal kar dhimi aanch par dhak Kar pakaiye.
  3. Jab matar achchi tarah paka Jaye toh ismein dhaniya powder, Lal mirch powder aur jira powder daal kar achchi tarah milaiye.
  4. Ab matar ko achchi tarah masal lijiye aur ismein barik kati dhaniya ki Patti Mila lijiye.
  5. Hath mein thoda tell laga Kar taiyar kiye huye aalu ke chote balls banaiye ismein beech mein thoda gahara kijiye aur ismein matar ko daal kar achchi tarah band Kar dijiye.
  6. Karahi mein tell garam kijiye aur taiyar kiye huye tikki ko ismein dono taraf sunhara hone Tak fry kijiye. Aur garma garam aalu matar tikki ka swad lijiye.

It's another story that hubby wants me to take a break and not enter the kitchen at all. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.

So that’s going to wrap it up for this exceptional food aloo matar ki tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!