Spagetti with egg and fresh tomatoes
Spagetti with egg and fresh tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spagetti with egg and fresh tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti for Breakfast makes you want to jump into the day as the basil, tomato jam and Pecorino Romano cheese awaken your senses I used nothing but fresh tomatoes from my garden but you could also use a can of diced tomatoes. I love poached eggs and they are featured all over this blog. All Reviews for Spaghetti Sauce with Fresh Tomatoes.

Spagetti with egg and fresh tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spagetti with egg and fresh tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spagetti with egg and fresh tomatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spagetti with egg and fresh tomatoes:
  1. Make ready 1 packet Spagetti
  2. Prepare 1 Egg
  3. Get 4 pieces Fresh tomatoes
  4. Make ready 1 Sachet tomatoes
  5. Get Salt
  6. Take 1/4 teaspoon Curry
  7. Take 1 Onion
  8. Prepare 2 cubes Maggi stock
  9. Take Vegetable oil
  10. Make ready Chicken Seasoning
  11. Get a

Well, like extra, extra, extra Parmesan cheese. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes.

Steps to make Spagetti with egg and fresh tomatoes:
  1. Parboil the spagetti,rinse twice and keep aside.
  2. Heat up vegetable oil,pour in the sachet tomato and onion stir and keep frying.
  3. Add salt,Maggi cubes,Curry, chicken seasoning and a cup of water.as is boiling stir and pour in the spagetti then stir very boil and leave it to boil till is done.
  4. Boil the egg slice it and fresh tomatoes for the spagetti

Wash the tomatoes, cut the skin off and split in half. With the tip of a paring knife, pick out as many seeds as possible. When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. Juicy, ripe and roasted cherry tomatoes with the spaghetti squash is a fabulous elegant meal that's healthy and delicious! Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce.

So that’s going to wrap this up for this special food spagetti with egg and fresh tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!