Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo bengan matar ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
Aloo bengan matar ki sabji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo bengan matar ki sabji is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo bengan matar ki sabji:
- Prepare 1 medium bengan
- Take 3 aloo
- Take 1/4 cup matar
- Make ready 2 tamatar
- Prepare 1 pyaaj
- Get 1/4 tsp heeng
- Take 1 tbsp adrak lehsun paste
- Prepare 1/2 tsp methi
- Take 1/2 jeera
- Get 1/2 tsp haldi
- Prepare 1 tsp dhaniya
- Take 1/2 gram masala
- Take 1 tsp mirch powder
- Take To taste Namak
- Take as needed Oil
- Get as needed Hara dhaniya
Since it has two major ingredients - Potato and Brinjal, so start with potato first How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian.
Instructions to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well.
So that is going to wrap it up with this exceptional food aloo bengan matar ki sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
