Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rugelach tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rugelach Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rugelach Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rugelach tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rugelach Tart:
- Get 1 Pie Crust
- Get 1/2 Cup Brown Sugar (Packed)
- Make ready 1 Cup Mixed Nuts
- Make ready 1/4 Cup Pistachios
- Make ready 1/2 Cup Raisins
- Prepare 1 Apple
- Prepare 4 Tbs Apple Butter
- Get Caramel
- Prepare Granulated Sugar
Steps to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
So that’s going to wrap it up for this exceptional food rugelach tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
