Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Make ready 1 acorn squash, peeled and cut into bite sized cubes
- Get 2 cup fingerling potatoes, chopped into bite sized cubes
- Prepare 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Prepare 1 1/2 tsp sea salt
- Take 1/2 tsp white pepper
- Get 3 tbsp olive oil
Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that’s going to wrap it up for this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!