Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Get 2 xlarge sweet potatoes largely cubed
  2. Prepare 1 x large butternut squash largely cubed
  3. Make ready 1 x large acorn squash largely cubed
  4. Take 1/2 large onion largely cubed
  5. Get Olive oil for roasting
  6. Get Salt
  7. Take Pepper
  8. Take Paprika
  9. Take Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

So that’s going to wrap it up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!