Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. All Reviews for Slow Cooker Creamy Potato Soup.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Take 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Get Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.
So that’s going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
