Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed acorn squash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed acorn squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash
- Make ready 1/4 cup quinoa rinsed and drained
- Get 1/2 cup vegetable broth
- Take 2 tsp olive oil
- Take 1/4 cup sliced green onions
- Prepare 1 tsp chopped garlic
- Get 1/4 cup dried cranberries
- Make ready 1/4 cup chopped pecans
- Make ready 1/4 cup cannellini beans drained and rinsed
- Make ready 1/2 tsp grated orange peel
- Get 1 tbs fresh chopped parsley
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!