Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tri colour aloo tikki with white matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tri colour aloo tikki with white matar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tri colour aloo tikki with white matar is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo Tikki Matar Chaat is a popular North Indian street food. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
To get started with this recipe, we must prepare a few ingredients. You can have tri colour aloo tikki with white matar using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tri colour aloo tikki with white matar:
- Get 4 Boiled aloo..
- Prepare 4tsp Bread crumbs..
- Take Salt..as taste
- Take Few drops Liquid Saffron colour..
- Make ready Few drops Liquid Green colour..
- Take Oil..for shallow fry
- Get Oil..for frying
- Make ready For stuffing
- Take Half cup Boiled peas..
- Get 1/2 cup Boiled chana dal..
- Prepare 1 tsp Oil
- Take Half tsp Jeera..
- Take 2 pinch Hing..
- Take salt..as taste
- Prepare Chat masala..as taste
- Prepare red chilli..as taste
- Get For white matar
- Get 2 cups White matar..
- Take salt..as taste
- Prepare 2 Chop onion..
- Get 1 tsp Garlic ginger paste..
- Prepare Half cup Tomato puree..
- Make ready salt..as taste
- Prepare 1 Chop green chilli..
- Make ready 2tsp Chop green coriander..
- Make ready 1tsp Roasted jeera..
- Prepare 1tsp Tomato ketchup..
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break.
Steps to make Tri colour aloo tikki with white matar:
- Aloo ko peel ke mash ke salt mix ke three part main divide ke de
- One part main green colour and one partmain saffron colour mix kar tikkiready ke le.
- Pan main oil dal ke jeera hing dale chana dal and peas dale all masala dal ke stuffing ready kar le.
- Plate main pehle orange tikki phir white tikki rakh kar centre se press kar hole bana ke peas stuffing dal kar upper green tikki rakh kar press kar round tikki bana le.
- Pan main oil dal kar tikki ko shallow fry kar le.
- Wok main heat oil main steel net wali poni main tikki ko carefully rakh ke deep fry ke le(see pic)
- Matar ko overnight ke liye soak ke morning main salt dal ke boil kar le.
- Wok main oil heat ke garlic ginger saite ke 1onion ko chop kar bhune phir tomato puree and all dry masala dal ke bhune phir boiled matar dal ke mix ke 2 minutes cook kar gas off kar de Chop green coriander and roasted jeera dale
- Plate main cooked matar upper tri colour tikki dale.Chop onion and tomato ketchup dal ke serve karein.
People. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. So followed the same method of cooking potato in microwave for preparing aloo tikki too.
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