Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

Hashbrown Stuffing Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hashbrown Stuffing Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Take 1 bag frozen square hashbrowns, thawed
  2. Take 1 can of cream of chicken soup
  3. Take 1/2 cup sour cream
  4. Take 2 tbsp mayo
  5. Make ready 1/2 tbsp paprika
  6. Prepare 1 juice of 1/2 lemon
  7. Prepare 1 salt and pepper to taste
  8. Take 1 stick butter
  9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Get 1 8oz bag of shredded sharp chedder cheese
  11. Make ready 1 large onion, sliced super, super thin

Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Cream of celery or mushroom soup work well too. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!

Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This cheesy hashbrown casserole is just.

So that’s going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!