Zucchinoodles aka Courgetti (LCHF)
Zucchinoodles aka Courgetti (LCHF)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchinoodles aka courgetti (lchf). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice or normal noodles could be used instead, but we think that courgette/zucchini noodles are ace! Packed with veg, and So, what are you waiting for?! Get some courgettes (or zucchini), get hold of some of your other favourite ingredients and start.

Zucchinoodles aka Courgetti (LCHF) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchinoodles aka Courgetti (LCHF) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):
  1. Make ready zucchini
  2. Make ready fine sea salt or Himalayan pink salt
  3. Take olive oil, extra virgin
  4. Get pesto

Honey & Lemon Chicken Courgetti Spaghetti. Depending on how you make it, chicken can be apart of a heavy or light dish. Zucchini noodles are insanely delicious and so much like actual pasta! This preparation method ensures non-watery, perfectly "al Zucchini Noodles (aka Zoodles).

Steps to make Zucchinoodles aka Courgetti (LCHF):
  1. Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
  2. Salt the zucchini strips and leave aside for 10 minutes or so.
  3. Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
  4. Gently heat the olive oil in a pot or a skillet.
  5. Add the zucchini and sweat it off for 3-4 minutes.
  6. Add the pesto, stir in to heat through.
  7. Serve hot, with optional grated or shaved parmesan cheese.

This post may contain affiliate links which won't change your price but will share some commission. Once you've made your noodles, wrap and blot in a clean tea towel, to remove as much. The Absolute Best Way to Cook Zucchini Noodles. You can turn off the heat and turn your zucchini noodles into a full meal catered to your preference. You could add homemade bolognese sauce, basil pesto and parmesan cheese, lemon butter shrimp and.

So that’s going to wrap it up with this exceptional food zucchinoodles aka courgetti (lchf) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!