Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

I love a delicious homemade tomato sauce and meatballs, and this gives a lighter option to that dish. You will need to get a spiralizer, but nowadays you can find all different ones at different prices. You can also make zoodles with many kinds of sauces (cheesy pesto, or I even do a Pad Thai sometimes).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Prepare 4 zucchini run through a spiralizer
  3. Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Make ready 1 cup whole milk
  5. Make ready 3 tbsp tomato paste
  6. Take 3/4 cup shredded parmesan
  7. Take 1 tsp chopped garlic
  8. Prepare 1/2 tbsp Italian seasoning

With a hot bowl of this. Half + Half Linguine w/ Ground Turkey and Homemade Tomato Sauce is a delicious, quick, mid-week meal that is perfect for busy mamas (or dads!) and hungry kiddos alike! Half zoodles, half linguine, but the kiddos just see NOODLES! -@lunchesandlittles. Add turkey, tomato paste, mustard, and paprika.

Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

Zoodles with Meatballs - the perfect low carb / keto-friendly gluten free "pasta" dinner. Made with a homemade or jarred marinara sauce and spiralized This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs.. Moroccan Turkey Meatballs, Pomegranate Turkey Meatballs, Pasta With Turkey Meatballs And Roasted Vegetables. soy sauce, barbecue sauce, turkey meatballs, jellied cranberry sauce. Ginger Kale Salad with Asian Turkey MeatballsMountain Cravings. This recipe for Zoodles Marinara is super easy to make, full of delicious flavors, and it's naturally vegetarian and gluten-free!

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