Aalu Matar bhuji
Aalu Matar bhuji

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aalu matar bhuji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aalu Matar bhuji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aalu Matar bhuji is something that I have loved my whole life.

मटार बटाटा भाजी # Aalu Matar bhaji # Recipe in marathi by Megha's Recipes. Today am gonna make aalu or matar bhujia which is very simple, delicious and tasty. Try this at your home and if you like my video please.

To get started with this particular recipe, we must prepare a few components. You can have aalu matar bhuji using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aalu Matar bhuji:
  1. Take 1 cup matar boiled
  2. Take 1 potato boiled and mashed
  3. Take 1 green chilli barik kate
  4. Prepare 1 onion chopped
  5. Take 1 small piece of ginger grated
  6. Make ready to taste Salt
  7. Take 1 tsp chilli powder
  8. Prepare 1 tsp dhaniya powder
  9. Make ready 1/2 tsp chat masala
  10. Get pinch Hing
  11. Take 1/2 tsp jeera
  12. Prepare as needed oil

Simple and Easy Aloo Ki Bhujia recipe with Matar. Must this yummy and Delicious vegetable Recipe. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Steps to make Aalu Matar bhuji:
  1. Karahi m oil garam karein or hing zeera bhune.veggies or sabhi masale mix karein or 2 min bhune.Aalu matar bhuji fried bread ya bun ke sath serve karein.upper se chat.masala dal de
  2. Thanks to all

The recipe is an easy home style. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the.

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