Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar aloo (nimona). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar aloo (Nimona) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matar aloo (Nimona) is something that I have loved my entire life.
Nimona is banarasi special dish, in which we won't use onions and garlic. It is a traditional uttarapradesh dish. we have made few modifications as per our. Amazing Recipe To Make Aloo Mattar Nimona.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar aloo (nimona) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matar aloo (Nimona):
- Prepare 500 g Matar
- Take 2 Aloo
- Make ready 1 Pyaj / onion
- Take 1 Tamatar / tomato
- Get 2 Tejpatta
- Get As needed Panchforan
- Take 1 LAL sukhi mirch
- Get 1 tsp Adrak
- Take To taste Haldi
- Take To taste Dhaniya powder
- Get To taste Garam masala
- Take to taste Namak
- Prepare as needed Oil
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
Instructions to make Matar aloo (Nimona):
- Pahle matar ke dano ko grinder me achhe se pees le.
- Aloo ke chote chote piece kar lein.
- Masale ke lie grinder me pyaj, tamatar, adrak haldi, dhaniya powder pees le.
- Ab kadai me oil dale aur aloo ko deep fry kar le.
- Matar ke paste ko bhi alag se bhun le.
- Ab kadai me oil dale aur usme tejpatta, panchforan,lal mirch dale.fir usme peesa hua masala dale aur bhune.
- Jab masala achhe se bhun jae to aloo aur matar dono dalkar bhune.namak dalkar bhune.
- Fir 2 chutki garam masala dalkar milae aur pani dale.
- 5 minutes pakae aur aloo gal jaane par utar le.fir use rice ya chapati ke saath serve karein.
Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
So that’s going to wrap this up for this special food matar aloo (nimona) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
