Cheese steak egg roll
Cheese steak egg roll

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese steak egg roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese steak egg roll is something that I’ve loved my entire life.

Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil.

To get started with this particular recipe, we must prepare a few components. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak egg roll:
  1. Make ready 1 small onion cut into slivers
  2. Take 2 lb beef steak of choice..sliced thin
  3. Take 2 cup provolone cheese
  4. Prepare 4 white american cheese slices
  5. Prepare 1 packages egg roll wrapper
  6. Get 2 cup mushroom
  7. Take 1 1/2 cup slivered peppers
  8. Get 1 salt pepper garlic to taste

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.

Instructions to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!

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