Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Pomfret with Fermented Black Beans is something that I’ve loved my entire life. They are nice and they look wonderful.
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Fermented black beans make a frequent appearance in Cantonese cooking, where you'll find them in dishes such as shrimp with You'll often find recipes calling for the beans to be mashed with garlic and/or ginger, and then rubbed over the meat prior to cooking, or added at the beginning of a stir-fry. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Prepare Fermented black beans
- Prepare Garlic
- Take Marinate
- Get Salt and pepper
- Prepare Shaoxing wine
- Take Corn flour
- Take Sauce Ingredients
- Take soy sauce
- Make ready dark soy sauce
- Make ready brown sugar
- Make ready water
Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Fermented Black Beans: Buying and Storage Tips. If you're unfamiliar with Chinese fermented Another good brand of fermented black beans is Pearl River Bridge, which comes in a canister When I was on a fellowship in Hong Kong, I used to buy steamed pomfret kits from the markets.
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. With this sauce, your stir fried bitter melon is going to taste amazing with nothing bitter about. Fermented Black Beans are beans that have been transformed into a condiment for cooking.
So that’s going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
