Steak Fingers
Steak Fingers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Fingers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Fingers is something that I have loved my entire life.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. When golden brown, remove from the skillet to a.

To get started with this particular recipe, we must first prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:
  1. Get 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Get 1/2 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon granulated onion powder
  7. Prepare As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Prepare 1/4 cup extra virgin olive oil
  12. Take 1/2 teaspoon ground mustard powder

Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. Chicken Fried Steak Fingers ~ Crispy, crunchy steak fingers are super delicious, seasoned just right and fried to perfection.

So that’s going to wrap this up for this special food steak fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!