Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo matar malai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar Malai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo matar Malai is something which I have loved my whole life.
Aloo matar (stovetop & instant pot recipe) Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Learn how to make best Aloo Matar Malai Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar malai using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar Malai:
- Get 10 baby potatoes
- Take 1/2 cup green peas(peeled)
- Take 1 tbsp malai
- Get 1 tbsp curd
- Get 1 big sized tomato
- Prepare 2 green chillies
- Take 1 tsp ginger garlic paste
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp haldi powder
- Prepare 1/4 tsp red chilli powder
- Take to taste Salt
- Take 1 pinch hing
- Make ready 1 pinch jeera
- Prepare 1 tbsp oil
- Get Chopped coriander and lemon slice for decoration
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Instructions to make Aloo matar Malai:
- Take a cooker add oil then add hing and jeera once the jeera starts to splutter add baby potatoes toss for 3-4 mins
- Put the cream,tomato, green chillies,ginger garlic and curd in the grinder and make a smooth paste and keep aside
- Now Add all the dry masalas to the potatoes then add matar or peas finally added the grounded masalas toss well add little water and close the cooker with the lid
- After the first whistle lower the flame and let it cook for 2-3 mins after that turn off the flame
- Serve with coriander leaves and lemon slice goes well with chapati or rumali.
This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
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