Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried aloo matar ki sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried aloo matar ki sabji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried aloo matar ki sabji is something that I have loved my entire life.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried aloo matar ki sabji using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried aloo matar ki sabji:
- Prepare 4 boiled potato and meshed
- Prepare 1 cup boiled matar
- Make ready 2 chopped green chilli
- Prepare 1 table spoon ginger grated
- Make ready 1/2 cup chopped coriander leaf
- Make ready 1 table spoon jeera
- Get 1/2 table spoon turmaric powder
- Prepare 1/4 table spoon red chilli powder
- Get 1 table spoon dhaniya powder
- Get 2 pinch garammasala
- Get 1 pinch hing
- Take 2 pinch black salt
- Make ready to taste Salt
- Take 2 spoon oil
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo Matar is an everyday food during the season of pea.
Instructions to make Fried aloo matar ki sabji:
- Sab se pehle gas par kadai rakh kar oil dale or jeera hing turmaric red chilli dhaniya powder dal kar fry karein or aloo matar ko dal kar fry karein add salt and black salt and mix well chopped green chilli ginger coriander leaf ko spread karein or fry karein 2 minute tayar aloo matar ki sabji ko garmagarm chapati ya paratha ke sath serve karein enjoy friends thanks
Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Aloo Matar Sabji or Potato peas mix vegetable. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially Saute the paste and spices in the tempering. Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens.
So that is going to wrap it up with this special food fried aloo matar ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
