Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gagar matar without onion garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Aloo matar aur gajar ki sabzi without any masala yet quick. easy and delicious !!! This is one of my favourite recipe during vrat days as it can be prepared in less time and it is really simple and tastes delicious. Gujarati aloo matar recipe - This is made without onion garlic.
ALoo Gagar Matar without onion garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. ALoo Gagar Matar without onion garlic is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gagar matar without onion garlic using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ALoo Gagar Matar without onion garlic:
- Make ready 500 gm Carrot
- Make ready 1 bowl Matar
- Prepare 4 Potato
- Make ready 2 Tomato big size
- Prepare 1 spoon jeera
- Prepare to taste Salt
- Get to taste Red Chilli powder
- Get 1 Maggi masala pouch
- Get 1/2 spoon Turmeric powder
- Take 4 spoon Green coriander
- Take as needed Oil
This alluring and simple curry is prepared with aloo (potato), matar (green peas) and basic Indian spices. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. This Aloo Matar Sabji without Onion Garlic is probably the simplest Aloo matar recipe that you can try in your kitchen, even if you have done nothing before in cooking more than boiling eggs & making tea.
Steps to make ALoo Gagar Matar without onion garlic:
- Peel and cut carrot sliced, peel potato and thin chopped.
- Wash carrotpotato, Matar.
- Heat 1 big spoon oil in pressure cooker add jeera and let them splutter.
- Add chopped tomato and sauté about 2 minute.
- Add all vegetables and all masala, mix well.
- Close the pressure cooker with its lid tightly, pressure cook till 2 whistle.
- Once that pressure drops on its own, remove that lid and check all vegetables become tender.
- Garnish with green coriander and serve with roti.
So anyone who is not very fond of those pungent flavors of Onion & Garlic can try out this recipe. Today's recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin.
So that is going to wrap it up with this special food aloo gagar matar without onion garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
