Steak Salad
Steak Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steak Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:
  1. Make ready 2 lb beef sirloin steaks
  2. Make ready 12 cherry tomatoes
  3. Get 1 medium red onion, thinly sliced
  4. Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Take 1 cup sliced mushrooms
  6. Get 1/4 cup red wine vinegar
  7. Get 1/4 cup olive oil
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp oregano
  10. Make ready 1/2 tsp dried rosemary
  11. Take 1/2 tsp pepper
  12. Make ready 1/2 tsp minced garlic
  13. Take 6 cups baby spinach

Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Crusty, juicy sliced steak + a fully-loaded salad = what. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all!

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

How to make PAN seared steak. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Romaine lettuce is topped with grilled steak, sweet cherry Their steak salad recipe is a personal favorite of mine so naturally I had to make a "copycat" recipe to share.

So that’s going to wrap this up for this exceptional food steak salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!