Zucchini pasta with avocado pesto
Zucchini pasta with avocado pesto

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini pasta with avocado pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

Zucchini pasta with avocado pesto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini pasta with avocado pesto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini pasta with avocado pesto:
  1. Make ready 1 zucchini
  2. Prepare 3 tbsp olive oil
  3. Make ready 1 ripe avocado
  4. Make ready Handful fresh basil leaves
  5. Take 15 pieces fresh oregano leaves
  6. Get 60 g pine nuts
  7. Take 3 tbsp fresh lemon juice
  8. Prepare to taste Salt
  9. Prepare to taste Black pepper
  10. Take 100 g parmesan cheese for topping

This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. in Main Dish, Sides & Snacks.

Instructions to make Zucchini pasta with avocado pesto:
  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

The avocado pesto will be that creamy fix for your day while the zucchini pasta is packed with a wonderful crunch. Zucchini is a great vegetable that You want to cook your zucchini lightly so that you save that heavenly crunch. Pour the avocado pesto mix on the zucchini pasta and top with the. This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb! Zucchini noodles are really becoming a favorite around this house.

So that is going to wrap it up with this special food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!