Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed acorn squash is something that I have loved my entire life. They’re nice and they look wonderful.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Take 1 acorn squash
  2. Make ready 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Prepare 2 tsp olive oil
  5. Make ready 1/4 cup sliced green onions
  6. Make ready 1 tsp chopped garlic
  7. Prepare 1/4 cup dried cranberries
  8. Get 1/4 cup chopped pecans
  9. Take 1/4 cup cannellini beans drained and rinsed
  10. Prepare 1/2 tsp grated orange peel
  11. Prepare 1 tbs fresh chopped parsley

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe?

Steps to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Alex and I have made many acorn squash recipes. Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.

So that’s going to wrap this up with this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!